PA / Nylon Film

The toughness layer — resists puncture, tearing and oil, and holds up at freezer temperatures.

Retort Pouch

Built to be sterilised at 121 °C with the food already inside, giving a shelf-stable meal without refrigeration.

Spout Pouch

A pouch with a screw-cap spout for liquids and purées, poured and reclosed without decanting.

Stand-up Pouch

A gusseted pouch that stands on a shelf, available in eight of the ten laminate structures depending on the barrier and temperature the product needs.

Vacuum Pouch

A nylon-based pouch made to have the air drawn out of it, for fresh and frozen products where shelf life depends on removing oxygen.

Zipper Pouch

A resealable pouch with a press-to-close zipper, for products used over several sittings rather than all at once.